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Amarone della Valpolicella DOCG Classico
|Hilly vineyards in Marano di Valpolicella, in the heart of the classic area, to about 400 mt of altitude. The soil is compact and red on Eocene limestone rich in calcium and iron. Terraced lands with dry stone walls (called “marogne”). Grapes are selected and hand picked at beginning of October, then are directly laid down either on racks or mats, for about 3 months with an average loss of 30% approx.|
|Deep garnet red colour. Etheral, lightly spicy with sensation of almond, cherries. Warm, full-bodied and velvety bitter after-taste.|
|Refining in Slavonia and Allier oak casks for about 36 months, plus about 12 months in bottles (times may change depending on the year).|
|Dry wine suitable for main red meats courses, roasts and game. It is an ideal wine to be savoured “in meditation”. Serve at 18/20 °C in large cristal balloon glasses and uncork a few hours before.|
|Full-body wine to be refining for long time also in bottle.|
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