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Recioto della Valpolicella DOCG Classico
|Hilly vineyards in Marano di Valpolicella, in the heart of the classic area, to about 400 mt of altitude. The soil is compact and red on Eocene limestone rich in calcium and iron. Terraced lands with dry stone walls (called “marogne”). Grapes are selected and hand picked at beginning of October, then are directly laid down either on racks or mats, for about 3 months with an average loss of 30% approx.|
|Garnet red colour. Fine ethereal, fruity fragrant, fresh bouquet. Velvet smooth, rich cherry-sweet taste.|
|Stainless steel tanks.|
|Traditionally matched with short pastry, almond biscuits, it is accompanied pleasantly with fresh fruit (strawberries or red/dark berry fruits). To try with some spicy or herbs cheeses. We suggest to serve at a temperature of 15-18 °C. To uncork one hour before to be served.|
|To drink still young to exalt its pronounced fruity flavours. Store correctly it may be aged.|